Vegetarian fried cabbage slices

Overview

How to cook Vegetarian fried cabbage slices at home

Tags

• hot dishes
• home cooking
• cabbage bang
• coriander
• ginger
• green onions
• msg
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut off the top leaves of the cabbage sticks, leaving only the cabbage sticks

   

2. 2 Press the blade with your right hand with your left hand

   

3. 3 Slice cabbage into thick slices with pudding on the edge and middle

   

4. 4 Cut ginger and green onions into shreds

   

5. 5 Cut coriander into sections and set aside

   

6. 6 Heat oil in the bottom of the pot

   

7. 7 Add onions and ginger and stir-fry until fragrant

   

8. 8 Add cabbage slices and stir-fry until heated evenly

   

9. 9 Pour in vinegar and stir-fry until the cabbage is crispy and delicious

   

10. 10 Pour in soy sauce and stir-fry

    

11. 11 1Add salt, MSG and coriander

    

12. 12 Stir fry evenly, remove from pan and serve on a plate