Kuaishou banquet dish--boiled fish

Overview

Because I am a housewife and love food, I often browse various food websites and find that the recipes of all the chefs are very complicated. Why bother to make things difficult for us if they can be simple? Think about it: if it is simple, you and I can do it, how can he be called a chef? Don’t ask for help from others, use the original flavor of the ingredients, cook simply, and it will still be delicious.

Tags

• hot dishes
• anhui fish
• baby cabbage
• biomass
• boiled fish seasoning
• coriander
• oyster mushroom
• tofu skin
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the fish into fillets, add half a spoonful of salt and two spoons of cornstarch to marinate.

   

3. 3 Cut the vegetables into boiling water and cook for 30-60 seconds. Add half a spoonful of salt while cooking. Drain the water and put it into a soup basin.

   

4. 4 The key condiment appeared ----- Fatty Spicy Fish.

   

5. 5 Heat the cold oil in a pan, add half a bag of spicy fish seasoning and stir-fry until fragrant, then add an appropriate amount of water to cook, preferably boiling water.

   

6. 6 After the water boils, add the fish heads and bones and cook for 3 minutes until the soup turns white, then add the marinated fish fillets.

   

7. 7 After the fish fillets are cooked for 30 seconds, pour the fish fillets and soup into a boiled vegetable soup basin, add coriander, and serve.