Sweet and Sour Crispy Tofu

Overview

How to cook Sweet and Sour Crispy Tofu at home

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Ingredients

Steps

  1. Prepare the egg liquid and old tofu, cut the old tofu into thin slices, dip it in cornstarch and then in the egg liquid.

  2. Heat the oil in a pan, add the tofu dipped in egg liquid and fry until golden brown on both sides.

  3. Sweet and sour sauce: 2 spoons of tomato sauce, 1 spoon of light soy sauce, 2 spoons of balsamic vinegar, 1 spoon of sugar, half a bowl of water and mix well.

  4. Pour the sweet and sour sauce into the tofu cubes and simmer with a lid for 5-6 minutes. When the sauce thickens, sprinkle with chopped green onion and sesame seeds.

  5. Super delicious and easy to eat.

  6. You'll fall in love with it once you eat it.