Fungus mixed with spinach

Overview

Fungus is really a good ingredient. It can be fried, stewed, made into soup or stuffed. Today, I used seasonal spinach and fungus to make a side dish of cold salad, spicy and sour, refreshing and appetizing~~

Tags

• cold dishes
• home cooking
• beginning of spring
• balsamic vinegar
• chopped pepper
• cooked sesame seeds
• fungus
• spinach
• umami soy sauce
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Ingredients: Soak fungus in advance, spinach, garlic, chopped pepper

   

2. 2 Peel the garlic and mash it into minced garlic. Wash the spinach and cut into large pieces.

   

3. 3 Boil water in a pot. After the water boils, boil the fungus for 2 minutes, take it out and let it cool (cool the water in summer).

   

4. 4 Blanch spinach

   

5. 5 Squeeze out the water from the blanched spinach and put it into a bowl together with the fungus

   

6. 6 Add chopped pepper, minced garlic, balsamic vinegar, sugar, umami soy sauce and appropriate amount of salt

   

7. 7 Add some cooked sesame seeds

   

8. 8 Mix thoroughly and serve

   

9. 9 Finished product!