Vermicelli, egg and fennel buns

Overview

I just love to eat fennel. I love to eat it no matter how I eat it. Steamed buns, dumplings, meat or vegetarian. Fennel is delicious. It’s better for women to eat more

Tags

• staple food
• home cooking
• egg
• fennel
• five spice powder
• milk
• oyster sauce
• vermicelli
• yeast
• salt
• soy sauce

Ingredients

Steps

1. 1 Add yeast to fresh milk and dough

   

2. 2 Soak the vermicelli in advance until soft

   

3. 3 Beat the eggs, fry them in advance and set aside

   

4. 4 Chop all the ingredients and put them in a bowl

   

5. 5 Add salt, five-spice powder, oyster sauce, and other ingredients, stir evenly, and wrap up

   

6. 6 After wrapping, steam in a steamer for 20 minutes

   

7. 7 Lift the pot and start