Boiled radish sprouts
Overview
How to cook Boiled radish sprouts at home
Tags
Ingredients
Steps
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raw materials.
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Heat the water in a pot and blanch the radish sprouts.
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Remove the radish seedlings and place them on a plate.
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Heat the wok, add vegetable oil and minced garlic, and sauté the minced garlic until fragrant.
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Add dry red chilies and sauté until fragrant.
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Add seafood soy sauce, oyster sauce and a little water, cook until foamy and thick.
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Just pour it on the radish seedlings.