Pan-fried redfish

Overview

How to cook Pan-fried redfish at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• old man
• lunch
• famous dishes
• celery
• chicken powder
• chili
• cornstarch water
• redshirt fish
• shredded ginger
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Wash the pot and make sure it is not salty. Heat the pot and add oil. When the oil temperature rises, grab three fish tails and fry them in the pot together. (The pan should be almost hot and smoking before adding oil. The oil should be heated to a high temperature but not smoking. This is called hot pan. When the fish is put into the pan, please do not move the shovel. The fish will not be fried where it is. We can adjust the angle of the pan to fry.)

   

3. 3 Fry until one side is golden brown, then remove from heat and flip the other side. When turning the fish, shake the pan to see if it sticks. (Control the heat for frying fish: fry the fish over high heat when you first put it in and fry it on the other side. The high temperature can make the fish meat quickly coagulate without sticking to the pan. Then fry it over medium-low heat until golden brown.)

   

4. 4 After the fish is fried, take it out.

   

5. 5 After cleaning the pot, add 1 bowl of water and bring to a boil. Add salt, chicken powder, shredded chili peppers, shredded ginger, and celery segments and bring to a boil. A bowl of water is about 250~300ml.

   

6. 6 After it boils, add the fried fish and cook over medium-low heat until the flavor is absorbed.

   

7. 7 Turn over to the other side and continue cooking,

   

8. 8 If there is too much soup, you can thicken it or not, depending on your personal preference.

   

9. 9 The food is served. 😄😄😄