Salted Cream Cake Depp Baking Lab

Overview

Salted Cream Cake: Take one bite of the salted cream cake and your mouth will be filled with cream. It is slightly salty but not greasy. The salted cream cake will remind you of a different taste with its rich nostalgic color. Depp built-in oven baking ingredients: Chiffon roll: 5 eggs, 40g milk, 40g vegetable oil, 40g cake flour, 40g sugar Salted butter: 250g butter, 2g salt, 2 egg yolks, 35g powdered sugar, 90g light cream, 15g maltose

Tags

• baking
• butter
• cake flour
• egg
• egg yolk
• maltose
• sugar
• whipping cream
• milk
• powdered sugar
• salt
• vegetable oil

Ingredients

Steps

1. 1 Chiffon: add vegetable oil to milk, add 10g of sugar, stir to emulsify completely.

   

2. 2 Add egg yolk and mix well

   

3. 3 Sift in the flour and mix evenly.

   

4. 4 Whip egg whites and sugar until wet peaks

   

5. 5 Mix the meringue and egg yolk paste in batches evenly.

   

6. 6 Pour into the baking pan and smooth with a scraper.

   

7. 7 Preheat the oven to 170 degrees and bake for 30 minutes

   

8. 8 Take it out and shake it gently, flip it upside down and remove the parchment paper to cover the cake base, and let it cool at room temperature.

   

9. 9 Salted butter: Soften butter at room temperature, add salt and beat

   

10. 10 Pour the light cream into the milk pot, add maltose and powdered sugar, heat it slightly and pour into the egg yolk liquid,

    

11. 11 Return the milk pot to low heat and heat to about 80 degrees, set aside to dry until hand warm and set aside

    

12. 12 Add egg yolk in portions and beat until smooth.

    

13. 13 Apply the dough on the chiffon cake base

    

14. 14 Place a piping bag with an 8-star piping tip, fill it with salted butter and pipe flowers on the cake for decoration.

    

15. 15 Finally, sprinkle with chopped hazelnuts for decoration.