Pepper, Pickles and Pork Belly Soup

Overview

How to cook Pepper, Pickles and Pork Belly Soup at home

Tags

• hot dishes
• meat dishes
• maternity
• autumn recipes
• banquet dishes
• lunch
• pickles
• pork belly
• white peppercorns
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the front and back sides of the pork belly twice with salt and cornstarch;

   

2. 2 Put white peppercorns into the pork belly

   

3. 3 Seal the opening of the pork belly with a toothpick;

   

4. 4 Put the pork belly into the electric pressure cooker with water equal to the level and cook for 35 minutes

   

5. 5 Wash the pickles and cut them into sections, soak them in water to reduce the saltiness;

   

6. 6 After the pork belly is cooked, take it out, rinse off the white peppercorns with water, and then cut it into strips;

   

7. 7 Finally, put the pickles and pork belly into the cooked soup and cook for 10 minutes. Season with salt and white pepper and serve