Mutton meatballs and winter melon soup

Overview

How to cook Mutton meatballs and winter melon soup at home

Tags

• soups
• home cooking
• chicken essence
• coriander
• lamb stuffing
• onions
• winter melon
• zanthoxylum bungeanum
• fish sauce
• ginger
• pepper
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Put the mutton stuffing into a basin and then add the minced ginger. Put the Sichuan peppercorns into a bowl and pour 150 grams of hot water to soak for 30 minutes. Cut the green onion into mince and slice the winter melon and set aside.

   

2. 2 Pour soy sauce, fish sauce, chicken essence, pepper, salt, appropriate amount of minced coriander, and the water from Sichuan peppercorns 3 times, stir vigorously in one direction, add minced green onions, and mix well.

   

3. 3 Put an appropriate amount of water in the pot. When it is half boiling, squeeze the mutton stuffing into 2.5 cm-sized balls and put them into the pot one by one. When the water is boiling again, skim off the foam. Add the winter melon slices and cook briefly. Add coriander and drizzle with sesame oil.