A supporting role that steals the show—roasted pork with quail eggs

A supporting role that steals the show—roasted pork with quail eggs

Overview

A meat dish with no difficulty, simple, convenient and delicious. A complete dish for lazy people. Pork belly is fat but not greasy, thin but not fat! The quail eggs are chewy and delicious.

Tags

Ingredients

Steps

  1. Get the ingredients ready.

    A supporting role that steals the show—roasted pork with quail eggs step 1

  2. Wash the pork belly, add ginger slices and cook with cooking wine.

    A supporting role that steals the show—roasted pork with quail eggs step 2

  3. Then wash the blood foam, cut into small pieces, boil the quail eggs and remove the shells.

    A supporting role that steals the show—roasted pork with quail eggs step 3

  4. Add dark soy sauce, beer, hoisin sauce, ginger slices, and rock sugar.

    A supporting role that steals the show—roasted pork with quail eggs step 4

  5. Stir evenly and steam for about an hour. (When it boils, reduce to low heat)

    A supporting role that steals the show—roasted pork with quail eggs step 5

  6. Then pour it into the pot over high heat to reduce the soup.

    A supporting role that steals the show—roasted pork with quail eggs step 6

  7. Just sprinkle some chopped green onion at the end. The quail eggs completely absorb the aroma of the meat and successfully steal the show.

    A supporting role that steals the show—roasted pork with quail eggs step 7