[Stir-fried Pork Skin]------Thick and full of flavor

Overview

The bouncy texture, rich salty and fresh 㬵hara is really fragrant and delicious

Tags

• hot dishes
• aniseed
• cooking wine
• coriander
• dried chili pepper
• light soy sauce
• old soy sauce
• pigskin
• shredded ginger
• shredded green onions
• fragrant leaves

Ingredients

Steps

1. 1 Put the meat skin into a pot of cold water, boil it for five minutes and remove the fat

   

2. 2 Add new water to the pot, add scallions, ginger slices, aniseed, bay leaves, salt, add the processed pork skin and cook for 20 minutes.

   

3. 3 Shred the cooked pork skin

   

4. 4 Shred green onions (more quantity is required), shred ginger, dry chili peppers, and set aside coriander stems

   

5. 5 Make bowl sauce: one spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of cooking wine, a little sugar, a little chicken essence, add a little starch to make gravy

   

6. 6 Put a spoonful of oil in the pot, first add shredded ginger and dried chili and stir-fry until fragrant, then add shredded green onion

   

7. 7 Sauté the shredded green onions until fragrant. Immediately add the pork skin and stir-fry briefly. Add the gravy quickly

   

8. 8 Add the gravy and stir-fry quickly, then take it out of the pan and put it on a plate. Sprinkle an appropriate amount of shredded green onions and coriander stems

   

9. 9 Mix well, it will be fragrant, salty and nutritious.