[Hand-drawn recipe] In just four steps, you can make the most delicious summer appetizer - refreshing radish skin with soy sauce

Overview

The most refreshing appetizer in summer - refreshing radish skin with soy sauce

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• aged vinegar
• edible salt
• light soy sauce
• red wild pepper
• rock sugar
• white radish
• white sugar

Ingredients

Steps

1. 1 pounds of white radish, 200ml of mature vinegar, 200ml of light soy sauce, 200ml of rock sugar, 300g of red wild sansho pepper, 20 pieces of white sugar, appropriate amount for consumption

   

2. 2 Peel the white radish skin slightly thicker and cut it into small strips about 10 cm long, and dry until semi-dry

   

3. 3 Marinate the radish skin with salt and sugar for half a day, rinse with cold water, drain, and set aside

   

4. 4 Pour light soy sauce, salt, mature vinegar, red wild pepper, and rock sugar into a pot and simmer over high heat until the rock sugar dissolves, then turn off the heat and cool

   

5. 5 Pour light soy sauce, salt, mature vinegar, red wild pepper, and rock sugar into a pot and simmer over high heat until the rock sugar dissolves, then turn off the heat and cool

   

6. 6 Put the radish skin into the pickling jar, pour the cooked juice over the radish skin, seal and marinate for three days before eating.

   

7. 7 Put the radish skin into the pickling jar, pour the cooked juice over the radish skin, seal and marinate for three days before eating.