Vegetable meatballs for a meeting

Overview

How to cook Vegetable meatballs for a meeting at home

Grate the old ginger into the minced meat, mix well and let it sit for a while to remove the meaty smell
Cut the carrots, yams, and green cabbage leaves into very fine pieces for later use. Put another egg, cornstarch, salt, and rice wine in the bowl here, and then beat it clockwise for at least 300 times. You can add two spoons of water in the middle to continue beating to make the meatballs more tender. Then divide the minced meat into two equal parts, one for adding chopped carrots, and one for adding chopped yam
The same operation technique is used to stir the minced yam and minced meat
Bring the water in the pot to a boil, turn to medium heat, and start to simmer the meatballs
After three to five minutes, place the meatballs on a plate, leave half a bowl of the water used to cook the meatballs in the pot, bring it to a boil, add the chopped green leaves, thicken it, and pour a few drops of sesame oil
Pour the prepared vegetable juice on top of the meatballs on the plate