Goose stewed with potatoes

Overview

After seeing the delicious food uploaded by my friends on the Internet in the past few months, I was very envious. I finally plucked up the courage to take out the home-cooked dishes that I thought were unique and share them with everyone!

Tags

• hot dishes
• aniseed
• big goose
• cinnamon
• cooking wine
• old soy sauce
• onion ginger
• oyster sauce
• pepper
• potatoes
• white sugar
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Cut the goose into sections, blanch it until raw, then rinse with cold water.

   

2. 2 Peel potatoes and cut into cubes, set aside.

   

3. 3 Pour a little oil into the pan, add the goose pieces and stir-fry.

   

4. 4 Add cooking wine, onion, ginger, dark soy sauce, oyster sauce, and sugar, and stir-fry for about five minutes.

   

5. 5 Add cinnamon, aniseed, pepper and continue to stir-fry.

   

6. 6 After frying, add the potatoes, stir well and add salt.

   

7. 7 Add water, just enough to cover the large goose pieces. After the fire boils, turn to low heat and simmer for about 1 hour. It is ready to serve when the soup is thickened.

   

8. 8 A pot of fragrant Northeast goose stewed with potatoes is ready!