Stir-fried King Oyster Mushroom

Overview

How to cook Stir-fried King Oyster Mushroom at home

Wash the king oyster mushrooms and tear into small strips.
Blanch it in a pot of boiling water, drain and squeeze out the water. Set aside.
Without oil in the pot, add king oyster mushrooms and stir-fry over medium-low heat until the water dries up and the surface turns yellow. Pour out and set aside.
Pour an appropriate amount of oil into the pot, add Sichuan peppercorns and stir-fry over low heat until fragrant, then add dry red chili peppers, green onions, ginger and garlic and stir-fry until fragrant.
Pour in the fried king oyster mushrooms and quickly pour in the light soy sauce.
Turn to low heat, add sugar, salt and oyster sauce and stir-fry evenly.
Finally, sprinkle with chopped peanuts and cooked sesame seeds and stir well.
Finished product
Finished product
Finished product