Preserved egg and lean meat porridge

Preserved egg and lean meat porridge

Overview

Savory and delicious

Tags

Ingredients

Steps

  1. Slice the meat into shreds

    Preserved egg and lean meat porridge step 1

  2. Put an appropriate amount of salt, soy sauce and water starch into a bowl, add shredded pork and let it taste

    Preserved egg and lean meat porridge step 2

  3. Cut preserved eggs into cubes

    Preserved egg and lean meat porridge step 3

  4. Cook rice porridge until soft

    Preserved egg and lean meat porridge step 4

  5. When the porridge is boiling, add shredded pork in a bowl, then add preserved eggs, season with appropriate amount of salt and chicken essence, cook for 2 minutes, put it into a container, add chopped green onion and white pepper and serve

    Preserved egg and lean meat porridge step 5