Spicy cabbage fried vermicelli

Overview

In terms of dishes, this is a very delicious meal! Korean spicy cabbage is very versatile. Just stir-fry pork belly slices is very delicious. If you stew a handful of vermicelli, it will be a great addition to rice. The crystal clear vermicelli is filled with thick gravy and spicy cabbage soup. The meat is fragrant, the spicy cabbage is crispy, and the vermicelli is glutinous. It is paired with a bowl of white rice. With such a plate on a hot summer day, who would say that I can't eat?

Tags

• hot dishes
• home cooking
• old man
• korean food
• winter recipes
• banquet dishes
• lunch
• clear water
• edible oil
• korean spicy cabbage
• onion and ginger
• pork belly
• vermicelli
• soy sauce

Ingredients

Steps

1. 1 A bowl of Korean spicy cabbage, cut into bite-sized pieces;

   

2. 2 A small handful of vermicelli, soaked in warm water in advance;

   

3. 3 50g pork belly, cut into thin slices; appropriate amount of onion, ginger and garlic, cut into slices;

   

4. 4 Pour oil into the pot, heat it up, add the pork belly first, and stir-fry until the meat changes color and starts to spit out oil;

   

5. 5 Add onion, ginger and garlic and stir-fry until fragrant;

   

6. 6 Add spicy cabbage and continue to stir-fry until the soup turns red;

   

7. 7 Add vermicelli and stir-fry evenly;

   

8. 8 Add a little soy sauce and stir-fry evenly;

   

9. 9 Add an appropriate amount of hot water, not too much, depending on the state of the vermicelli: if the vermicelli is fully soaked, you can add less water; if the vermicelli is still quite hard, you can add more water and simmer for a while;

   

10. 10 Simmer until the vermicelli is cooked and soft, then turn off the heat;

    

11. 11 Sprinkle a few slices of chopped green onion before serving.