Heavy Chocolate Macadamia Brownies

Overview

How to cook Heavy Chocolate Macadamia Brownies at home

Tags

• baking
• cake
• baking powder
• brown sugar
• cocoa powder
• egg
• flour
• unsalted butter
• unsalted macadamia nuts
• white chocolate
• dark chocolate

Ingredients

Steps

1. 1 Preheat the oven to 160 degrees (Fan-forced) and line a 22cm square cake tin with baking paper to prevent sticking. Place the dark chocolate and butter in a small pot over boiling water and heat, stirring constantly, until the butter is completely melted

   

2. 2 In another large bowl, beat together the brown sugar and eggs without beating.

   

3. 3 Pour chocolate mixture into egg mixture.

   

4. 4 Sift in the cocoa powder, flour and baking powder and mix evenly.

   

5. 5 Add the chopped chocolate chunks and nuts and mix well.

   

6. 6 Pour into the mold, bake for about 50 minutes, cut into small pieces and serve.