Sautéed Beef

Overview

It’s very appetizing to eat a stir-fried dish with soy sauce in summer

Soak fresh beef tenderloin in clean water for 15 minutes to soak in the blood.
Now texture cut into thin slices and add starch. Cooking wine. Light soy sauce, sesame oil. Stir the bean paste evenly, add a little water to make the meat smoother and tender, and marinate for ten minutes
Cut all the garnishes and celery leaves and pack them separately
Put a little bit of mixed oil in the bottom of the pot and fry the onions and red pepper until raw. Remove from the pot and set aside. Because this dish is stir-fried, this dish must be stir-fried first.

$Sautéed Beef step 4$
Put a little oil in the pot and add the meat slices when it is cooked. Fry beef slices for one minute
Put the fried meat slices on a plate and set aside. Be sure to pay attention to the heat so as not to overcook the meat
Clean the pot and put a little more blended oil in the pot than usual for frying meat. When six are ripe, add green onions, ginger, garlic and celery leaves and saute until fragrant
Add the fried beef slices and stir-fry quickly for two minutes, then add a spoonful of sweet bean paste
Add the fried onions and red pepper and sauté for a minute
Pour the stir-fried beef with soy sauce into a plate and sprinkle with the celery leaves that were packed separately just now. Doesn’t it look appetizing?