Subotang

Overview

Stewed Subaru soup, delicious and nutritious! Subot soup is the most common soup dish in Russian-style Western restaurants in Harbin. It is sour, sweet and salty, has a thick flavor and a rich color. It is appetizing and nutritious. Influenced by Russian and Western food, Harbin people like to make this soup in autumn and winter. It is cooked with fresh cabbage, potatoes, tomatoes, coriander leaves, and beef or beef bones. The method of stewing is simpler. Put all the ingredients into a stewing beaker, add boiling water, and simmer in a vacuum to ensure the original flavor and richer nutrition.

Tags

• soups
• soup
• western food
• braised pork ribs
• cabbage
• coriander
• five spice powder
• mushroom powder
• oil
• onions
• ginger
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Wash the cabbage and blanch it in cold water

   

3. 3 Wash and dice the tomatoes, remove the bones from the cooked pork ribs and cut into dices, shred the blanched cabbage, wash and cut the coriander into sections, wash and chop the onion and ginger

   

4. 4 Add an appropriate amount of oil to the wok, sauté the five-spice powder, onion and ginger until fragrant, add the diced tomatoes and stir-fry until the soup comes out

   

5. 5 Add cabbage and diced pork and stir-fry

   

6. 6 Preheat the stew beaker with boiling water. Pour out the hot water and quickly add the stir-fried ingredients

   

7. 7 Add an appropriate amount of boiling water, add a little less tomato paste, quickly tighten the lid and let it rest for 2 hours

   

8. 8 After 2 hours, open the stew beaker and add salt, mushroom powder, pepper, and coriander leaves to taste

   

9. 9 The rich and aromatic Soup Soup is ready.