【Soda Beef Mini Burger】

Overview

Nowadays, I rarely go to foreign fast food restaurants to eat so-called junk food. The main reason is that my body is hot and easy to get angry. All the toxins from eating fried food will develop on my face. But I can't put it down for strong flavors and crispy and fragrant things. Everyone has returned to the most basic time and likes to make everything at home. Of course, this kind of junk food made with XX oil outside is also made at home. At least the oil is not drained and recycled. You can add whatever you want to eat so casually as long as you don't put too many greasy ingredients. Hamburgers are not necessarily synonymous with unhealthy food. Don’t worry that your baby will eat unclean and unhealthy food. Anything can be eaten appropriately as long as it is not excessive. After all, we are tired of eating this every day, right?

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• western food
• beef
• bun
• cheddar cheese
• coriander
• cream soda crackers
• cucumber
• egg
• lettuce
• mustard
• olive oil
• black pepper
• ketchup
• parsley leaves
• purple onion
• sea salt

Ingredients

Steps

1. 1 Crush the soda crackers into a bowl and add chopped parsley leaves

   

2. 2 Add mustard sauce, minced beef, chopped coriander, beat in eggs, add a little salt and black pepper

   

3. 3 Put on disposable gloves and grasp all the materials thoroughly

   

4. 4 Divide the well-mixed beef filling into 8 equal parts. Press and shape each portion into a round ball, then pat it into a round cake with a thickness of about 2cm (the plate in the picture is not enough, so I only took 6 round cakes, but they are actually divided into 8 parts)

   

5. 5 Drizzle some olive oil evenly on the prepared round cake

   

6. 6 Wrap in plastic wrap and refrigerate for 1 hour (this will make the meatloaf firmer and taste better)

   

7. 7 Heat the pan until it is very hot when your hand feels on the pan. Turn the heat to medium and add the refrigerated round meatloaf. Press it lightly with a flat spatula so that the meatloaf sticks to the bottom of the pan and fry

   

8. 8 When the meatloaf is fried for about 2 to 3 minutes, turn it over and continue to fry the other side until it is slightly browned

   

9. 9 Divide each bun into two halves (to make larger burgers, sometimes it can also be divided into three layers with more ingredients, and the divided buns can also be fried on a pan)

   

10. 10 Spread on your favorite salad dressing or tomato sauce, top with lettuce, and fry the beef patties

    

11. 11 Then add cheddar cheese, fresh cucumbers or pickles, and purple onions

    

12. 12 After stacking them all, insert bamboo skewers, perfectly combined, and start eating