Roujiamo

Overview

How to cook Roujiamo at home

After the flour is mixed, ferment it for twenty minutes and make it into a bun shape
Add sweet potato flour, eggs, salt, sugar, diced mushrooms, and chopped green onion to the minced meat, mix well, and fry into meatloaf. I won’t describe it in detail here. I have published meatloaf before.
Put the buns into the oil pan, use a spatula to flatten the buns into a cake shape, add a small amount of water, cover the lid, open the lid after five minutes, the buns are cooked
Continue to fry until both sides are golden brown, then remove from the pan
Use a knife to cut across the middle of the cake without cutting it, and put the meat in the middle
Finished product
Let’s take a close-up
Put another lettuce in the middle, hamburger