Braised hairtail fish

Overview

Seafood is always my favorite. As long as it is simply braised, it is fragrant.

Step 1: Wash the hairtail, add onion and ginger segments, cooking wine and pepper to marinate.
Step 2: Prepare sweet potato flour (other cornstarch is also acceptable) and egg white.
Step 3: Rinse and dry the marinated hairtail (you can wipe it with kitchen paper), then wrap it in egg white and sweet potato flour.
Step 4: After heating the pan, pour a small amount of oil into the pan, put the hairtail fish coated in egg white and sweet potato flour into the pan and fry until browned on both sides.
Step 5: Take out the hairtail fish that has been browned on both sides.
Step 6: Add a small amount of oil to the pot, pour in the onions, ginger and garlic, and sauté until fragrant.
Step 7: Pour light soy sauce, dark soy sauce, oyster sauce and water into the pot.
Step 8: Put the fried hairtail into the pot and simmer for a few minutes.
Step 9: When there is still juice in the pot, remove from the pot and put on a plate.