Stewed Pork Belly with Sauerkraut

Overview

How to cook Stewed Pork Belly with Sauerkraut at home

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• banquet dishes
• lunch
• beef powder
• coriander
• garlic slices
• pork belly
• sauerkraut
• sugar
• wine
• water

Ingredients

Steps

1. 1 Prepare the ingredients. The sauerkraut needs to be soaked to remove the water, and the pork belly needs to be cut into cubes

   

2. 2 Heat a pan, add oil and saute garlic slices until fragrant

   

3. 3 Add the pork belly and stir-fry until it turns a little white

   

4. 4 Add beef powder, other seasonings and a large bowl of water

   

5. 5 Cover and cook on low heat for about 40 minutes

   

6. 6 Chopped sauerkraut

   

7. 7 Continue to cook over low heat until the meat becomes soft and cooked

   

8. 8 Add the coriander, turn off the heat and serve