Cold Lettuce

Overview

How to cook Cold Lettuce at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• aged vinegar
• chopped pepper
• cold soy sauce
• garlic
• lettuce
• oil
• salt

Ingredients

Steps

1. 1 Peel and wash lettuce.

   

2. 2 Grate into shreds and marinate with salt to release the water.

   

3. 3 Appropriate amount of minced garlic and chopped pepper.

   

4. 4 Put oil in the pot, add minced garlic and chopped pepper, stir-fry until fragrant, add cold soy sauce and mature vinegar.

   

5. 5 Place shredded lettuce on a plate.

   

6. 6 Pour in the fried minced garlic and chopped pepper and mix well when eating.