Beef stew with potatoes

Overview

Potato beef stew is a very common home-cooked dish. I usually like to stir-fry it with bean paste. Today, in order to take care of my baby's taste, because my baby prefers the taste of tomato sauce compared to bean paste, I fried it with tomato paste today, and then pressed it with a pressure cooker. The color is very beautiful and the taste is also very good. It is worth a try...

Tags

• hot dishes
• meat dishes
• maternity
• northeastern cuisine
• winter recipes
• banquet dishes
• lunch
• warm up the body from the cold
• beef
• cinnamon
• cooking wine
• ginger
• green onions
• light soy sauce
• oil
• potatoes
• star anise
• fragrant leaves
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut beef into small pieces

   

3. 3 Cut potatoes into small pieces

   

4. 4 Cut ginger and garlic into slices, and cut green onions into sections

   

5. 5 Add an appropriate amount of water to the pot, add beef, bay leaves, star anise, cinnamon, some ginger slices and some green onion segments, add an appropriate amount of cooking wine, bring to a boil and cook for about ten minutes, take out the beef, remove the spices

   

6. 6 Add appropriate amount of oil to the pot, add tomato paste and stir-fry

   

7. 7 Add beef, potatoes, ginger, green onions and garlic, stir-fry, add appropriate amount of salt and light soy sauce, stir-fry for a while, and fully stir-fry until the flavors are fully absorbed

   

8. 8 Add appropriate amount of boiling water and boil again

   

9. 9 Turn the pressure cooker to the beef and mutton setting and press until cooked

   

10. 10 It’s out of the pot