Fancy red bean paste bread

Fancy red bean paste bread

Overview

How to cook Fancy red bean paste bread at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Fancy red bean paste bread step 1
  2. Add 10 grams of sugar and 2 grams of yeast to the water. Do not stir, let it absorb and dissolve naturally for 5 minutes (activating the yeast in advance can shorten the time for the dough to ferment later)

    Fancy red bean paste bread step 2
  3. Leave a little of the egg liquid for brushing the surface of the bread

    Fancy red bean paste bread step 3
  4. Activated yeast water

    Fancy red bean paste bread step 4
  5. Add high-gluten flour to milk powder, the remaining white sugar, egg liquid and a little salt. Stir the yeast water evenly and pour it into the flour in batches

    Fancy red bean paste bread step 5
  6. Just stir until it becomes cotton-like. (Each brand of flour absorbs water to a different extent. You should control the amount of water. Do not pour water in all at once. If it is not enough, add it little by little.)

    Fancy red bean paste bread step 6
  7. Knead the dough for 10 minutes and add butter

    Fancy red bean paste bread step 7
  8. Continue rubbing for about 10 minutes until the membrane can be stretched and not easily cracked

    Fancy red bean paste bread step 8
  9. Cover and ferment for 40 minutes

    Fancy red bean paste bread step 9
  10. Take it out and rub it gently to release the air, divide it into small portions, and divide the red bean paste into small pieces (when the red bean paste is rolled into a ball, you can put some flour on your hands to make it easier)

    Fancy red bean paste bread step 10
  11. Flatten the dough and fill it with red bean paste

    Fancy red bean paste bread step 11
  12. With the mouth facing down

    Fancy red bean paste bread step 12
  13. Flatten and roll into an oval shape, don’t use too much force, be gentle and don’t break it

    Fancy red bean paste bread step 13
  14. Use a sharp knife to mark out several lines

    Fancy red bean paste bread step 14
  15. Roll up both ends and pinch tightly

    Fancy red bean paste bread step 15
  16. Put the wrong side up and put some water on both ends to connect

    Fancy red bean paste bread step 16
  17. Let it sit for 15 minutes and brush the surface with egg wash

    Fancy red bean paste bread step 17
  18. Preheat the oven to 180 degrees and bake for about 20 minutes until the surface is colored

    Fancy red bean paste bread step 18
  19. Toasted bread

    Fancy red bean paste bread step 19