Burnt white

Overview

Mix together, steam for two hours, and it's delicious.

Tags

• hot dishes
• sichuan cuisine
• lunch
• chicken essence
• cooking wine
• dried cowpeas
• ginger
• lao gan ma
• oil
• pork belly
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 fried

   

2. 2 slice

   

3. 3 Add all the seasonings and marinate the meat

   

4. 4 Put the cowpeas neatly into the bowl

   

5. 5 Full of meat

   

6. 6 After steaming