Delicious meat floss cake roll
Overview
Meat floss cake roll, a salty cake roll, with a soft and thick texture. The meat floss, salad dressing and onion flavor add to the layered texture. It’s so satisfying to bite into it
Tags
Ingredients
Steps
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Mix corn oil, milk and sea salt evenly
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Sift in low-gluten flour
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Mix well
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Add egg yolk
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Mix well
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Add the fine sugar to the egg whites in 3 batches and beat until the egg whites look like beaks
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Add 1/3 of the egg whites into the egg yolk paste and stir evenly
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Pour all the mixed batter into the meringue
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Use cutting and stirring techniques to mix evenly
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Pour into baking pan
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Smooth out and pop out big bubbles
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Sprinkle with chopped chives
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Sprinkle with pork floss
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Oven at 170 degrees for 25 minutes
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Take it out of the oven and let it cool to remove from the mold
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Turn the cake over, with the towel side facing up. Use a knife to make 3 shallow cuts on the side facing you. Do not cut it off. Cut the other end diagonally for easy rolling
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Squeeze on appropriate amount of salad dressing
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Sprinkle with pork floss
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Roll up
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Wrap in oil paper and refrigerate for 30 minutes to set
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Finished product
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Shape
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Section
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Fragrant onions, meat, and cake, the salty cake is ready
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Take a closer look, I’m a breathing cake