Fish scale jelly
Overview
Fish phosphorus is rich in protein, fat and multiple vitamins, as well as iron, zinc, calcium and a variety of trace elements necessary for the human body, as well as colloids. Fish phosphorus also contains a variety of unsaturated fatty acids, which can reduce the accumulation of cholesterol on the blood vessel walls and has the effect of preventing arteriosclerosis, hypertension and heart disease. Today the fish seller tried her best to sell me big fish scales, but I am so thin-skinned that I can only round them up generously, but come to think of it, it would be nice to make some fish scale jelly! Hence today’s delicious food!
Tags
Ingredients
Steps
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Buy large fish scales and wash them repeatedly until the water used to clean the fish scales is clear.
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Soak the fish scales in cooking wine and beer for 10 minutes, clean and take them out for later use.
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Put the fish scales into the pot and add cold water until the fish scales are covered.
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Add another spoonful of cooking wine.
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Add half a bottle of beer.
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Pour the prepared seasoning into the pot.
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Bring to a boil over high heat, stirring constantly.
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After boiling the pot, cook for another 40 minutes until the fish scales turn white and curl, then remove the fish scales.
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Strain the soup through an ultra-fine strainer and pour out the soup.
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After the soup has cooled, place it in the refrigerator to speed up the solidification of the fish scale jelly.
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After it is completely cooled and solidified, place the fish scales into frozen slices and serve on a plate!
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The dipping sauce can be prepared according to your own taste. You can use soy sauce, chili oil, sesame oil, minced garlic, etc. You can also choose sesame paste and spicy oil.
