Green Beans and Luffa Stew

Overview

Braised luffa with green beans is a great addition to rice, and the soup of this dish is very fresh, with a variety of aftertaste.

Prepare green beans and loofah.
Add scallion oil to the pot, add green beans and stir-fry until deep in color.
Add water to the pot and cook the green beans until cooked.
When the green beans are slightly cooked, cut the luffa into the pot.
Add appropriate amount of fine salt to taste and cook until the loofah is cooked.
In this way, a green bean and loofah stew is completed.