Ham and ribs soup

Overview

How to cook Ham and ribs soup at home

Wash Jinhua ham, cut into thick slices and soak in hot water several times (soak out part of the salt in the ham).
Soak the spareribs in cold water until they are bleeding.
Put the ribs in a pot of cold water and bring to a boil, cook until the foam comes out, take it out and wash it with warm water.
Soak mountain mushrooms, shiitake mushrooms, and fish bones in warm water for 3 or 4 hours, then wash them thoroughly.
Put the ham, ribs, wild mushrooms, wolfberry, green onion segments, and ginger slices into the electric pressure cooker, add an appropriate amount of water, and pour in the cooking wine.
Simmer for 45 minutes, adding an appropriate amount of salt according to the saltiness (ham contains more salt).
Finished product picture.