Use leftover rice wisely – assorted ham and rice omelet
Overview
I used to make egg fried rice with leftover rice. Yesterday, someone recommended making rice omelette. I made it when I got home. It tasted really good. I will share the cooking method with you below...
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Ingredients
Steps
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Dice chives, garlic and ham, blanch assorted vegetables and let cool;
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Add appropriate amount of salt, pepper powder and two eggs to the leftover rice;
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Heat up the oil pan, heat the pan and cool the oil;
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Put all the ingredients in the first step into the pot and stir-fry;
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After the aroma comes out, take the vegetables out and let them cool;
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After the vegetables are cool, add them to the rice and stir evenly;
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Add oil directly to the cooking pot, and use a little more oil;
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After the oil is hot, scoop some rice paste into the pot and spread it evenly with a shovel;
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When the side next to the pan is browned, turn over to the other side and continue frying;
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When both sides are browned, remove and enjoy.
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