Snow fungus, pear, lily and pork bone soup

Overview

Snow fungus, pear, lily and pork bone soup. This soup is very suitable for drinking in autumn. Adding pork bones makes it a nutritious and moisturizing soup. Without adding pork bones, it becomes a nourishing and lung-nourishing sugar water. It is suitable for the whole family to drink. Regular drinking by children can also prevent autumn dryness.

Tags

• soups
• autumn recipes
• lunch
• dinner
• clear water
• pears
• pork bones
• wolfberry
• dried lily
• salt
• snow fungus

Ingredients

Steps

1. 1 Soak the snow fungus in water for half an hour, cut off the roots and tear into small florets.

   

2. 2 Soak the dried lilies in water and wash away any impurities.

   

3. 3 Rub the pears with salt and wash them. Cut them into pieces and remove their cores. Keep the skin and cut them into thick slices.

   

4. 4 Boil pork bones and ginger slices in cold water, blanch them and wash away any impurities.

   

5. 5 Put half of the pear slices and snow fungus in the casserole

   

6. 6 Add the blanched pork ribs, then top with the remaining pear slices, snow fungus, and lily.

   

7. 7 Add appropriate amount of water

   

8. 8 Cover and put into the stew pot, cover with water and simmer for 2 hours. Sprinkle a few wolfberries into the soup and drink.