Earth Pot Dishes Series--Bean Stew

Earth Pot Dishes Series--Bean Stew

Overview

I am used to eating earthen pot dishes, and I feel that cooking in other pots does not taste good. This Northeastern home-cooked dish, roasted pork with beans and green beans, is usually stewed in an iron pot. I tried cooking it in my Mando-yaki earthen pot and found that it saves more fire and the meat is more fragrant. This Hanami series has a very elegant appearance. This one is suitable for 1-2 people. The size is just right and the utilization rate is very high.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Earth Pot Dishes Series--Bean Stew step 1

  2. Green onion, ginger and star anise hotpot.

    Earth Pot Dishes Series--Bean Stew step 2

  3. Add pork belly slices and pepper powder and stir-fry quickly.

    Earth Pot Dishes Series--Bean Stew step 3

  4. Pour in the braised soy sauce and stir well.

    Earth Pot Dishes Series--Bean Stew step 4

  5. Add the green beans and stir-fry until green.

    Earth Pot Dishes Series--Bean Stew step 5

  6. Add water to a little above the second mark and add corn.

    Earth Pot Dishes Series--Bean Stew step 6

  7. Cover and bring to a boil, add salt, and continue to simmer over low heat for 20 minutes.

    Earth Pot Dishes Series--Bean Stew step 7

  8. Simmer for 15 minutes.

    Earth Pot Dishes Series--Bean Stew step 8