Sweet and sour fish fillet

Sweet and sour fish fillet

Overview

How to cook Sweet and sour fish fillet at home

Tags

Ingredients

Steps

  1. Debone and fillet fish.

    Sweet and sour fish fillet step 1

  2. Add eggs, five-spice powder, ginger noodles, salt, sugar, pepper powder and starch and mix well. Then add light soy sauce and cooking wine and continue to mix well. Marinate for half an hour.

    Sweet and sour fish fillet step 2

  3. Heat the oil until it is cooked, turn to medium heat, and fry the fish until the fish fillets turn golden brown.

    Sweet and sour fish fillet step 3

  4. Leave the base oil, add tomato paste, vinegar and sugar and stir-fry until fragrant.

    Sweet and sour fish fillet step 4

  5. Add shredded onions and sauté until raw.

    Sweet and sour fish fillet step 5

  6. Add the fish fillets to color, and it will be ready in two to three minutes over high heat.

    Sweet and sour fish fillet step 6

  7. Delicious.

    Sweet and sour fish fillet step 7