Mixed vegetables
Overview
Fresh lettuce, cucumbers, tomatoes, and quail eggs boiled in the morning are refreshing and refreshing, yet not nutritious, enough to withstand the hot summer.
Tags
Ingredients
Steps
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Boil the water in a pot, add the quail eggs after boiling, take them out and peel them after 7 minutes and set aside. Wash the cucumbers, tomatoes, and lettuce, and soak the lettuce in salt water for 10 minutes.
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Cut the cucumbers and tomatoes into hob pieces, tear the lettuce into sections by hand, and put them into a large bowl together with the quail eggs.
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Pour in vinegar, taste, salt, sugar and sesame oil according to personal taste, and mix well.