Notes on how to develop fluffy and porous fried dough sticks

Overview

I'm from the north, and people in the north seem to be very fond of soy milk and fried dough sticks. In a movie, when the heroine talks about how good the hero is to her, she says that he gets up at six o'clock every morning and buys my favorite soy milk and fried dough sticks. Look, you use fried dough sticks to express your feelings! However, eating out always makes people feel uneasy. Food safety is a knife hanging over everyone’s head! Let’s not talk about whether alum is added to the fried dough sticks sold outside, or whether the making process is hygienic. Just look at the big pot for frying fried dough sticks. It is dark and greasy, and the oil has been used repeatedly for an unknown period of time. It is still fried tirelessly every day. Gee, thinking about it makes me feel off-putting. What do you do when you want to eat? Don't be afraid! Now there’s a super easy way to make fried dough sticks! Come and get skills with me! (ง•̀_•́)ง

Tags

• snacks
• common dishes
• children
• breakfast
• beijing cuisine
• fast food
• aluminum-free baking powder
• egg
• flour
• oil
• baking soda
• salt
• water

Ingredients

Steps

1. 1 Flour, all-purpose flour is enough. Put the baking powder and baking soda in first, stir evenly with chopsticks, then add water, salt, oil and an egg. What is used here is 250 water. Knead into a ball. It may feel a little dry, don't worry, just add 25% of the measured water in batches. The dough needs to be softer to work with. After finishing, wake up. Two or three hours.

   

2. 2 Take a small chopping board and brush it with oil so it doesn't stick to it.

   

3. 3 Take out the risen dough and roll it out. Don’t be too thin~

   

4. 4 Chop it, chop it, chop it~

   

5. 5 Take two pieces, stack them together, and press them together with chopsticks.

   

6. 6 The length of the stretch depends on the size of the pot!

   

7. 7 You can also twist both ends slightly to see what you like. Feel free to style.

   

8. 8 The oil needs to be hot, hot, hot! Say important things three times, and be sure to heat up! Otherwise, the fluffy hair will be terrible! Ah~ After the oil is hot, add the green dough. Gently use chopsticks to help roll the dough sticks ~ they will become fatter when heated evenly ~

   

9. 9 It’s out of the pot! It smells so good! Egg-flavored oil is fragrant and fragrant, and the right amount of baking soda creates the unique aroma of fried dough sticks. Fragrant!