Cantonese style pomfret

Overview

How to cook Cantonese style pomfret at home

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• ginger
• pomfret
• starch
• vinegar
• garlic
• soy sauce

Ingredients

Steps

1. 1 Fry the pomfret in a pan until golden brown on both sides

   

2. 2 Fry until golden brown and add ginger and garlic

   

3. 3 Then add soy sauce and vinegar and cook for a while

   

4. 4 Use a bowl to mix up the starch water

   

5. 5 Place the lid into the pot and cook to dry out the water

   

6. 6 Finished product pictures