Beer Duck

Overview

This dish is my mom’s go-to dish! Everyone, give it a try!

Appropriate amount of duck
Appropriate amount of ginger
This is grass fruit, this is the most important! You can buy it in the vegetable market.
Crush it with a knife
Remember to score the dried chili peppers, which will make them more flavorful
First, fry the duck in a wok until there is no water.
Then, put it into the sieve basin.
When frying for the first time, you can put some cooking wine to remove the fishy smell!
Wipe the pot clean, add oil, and heat the oil.
Put it in the pot again and stir-fry the duck over low to high heat.
Stir fry for a while and add appropriate amount of salt and light soy sauce. Fry for about ten minutes~
Then, add the ginger and stir-fry for about 3 minutes... Add the dried chili pepper and stir-fry for about a minute..
Add beer and cover the duck~
Then, cover the pot and cook for 15 minutes~
Next, the last step is to put it in the pressure cooker and simmer for 15 minutes!
Ha! Done!
Pair it with beer 🍺 It’s so cool!
If you have this at home, use it! It tastes best when kept warm!