【Liaoning】There are fish every year

Overview

During the Chinese New Year, fish is a must-have for every household. In Liaoning, we pay attention to eating the whole fish during the Chinese New Year, and do not break the head and tail. It means that there will be more than enough for many years and more than auspicious celebrations. In short, it is auspicious and a good sign. Take a look if you like:

Tags

• hot dishes
• home cooking
• chinese banquet
• big butter
• light soy sauce
• liquor
• old soy sauce
• onions
• steamed fish with soy sauce
• white sugar
• white vinegar
• ginger
• ketchup
• pepper
• salt

Ingredients

Steps

1. 1 Clean and dry the fish

   

2. 2 Spread a little starch on the surface and make a few cuts

   

3. 3 Grease a non-stick pan with ginger

   

4. 4 Add base oil to the pot, add fish and fish roe

   

5. 5 Fry both sides until golden brown

   

6. 6 When the temperature is high, add appropriate amount of white wine, white vinegar, sugar, onion and ginger

   

7. 7 Add appropriate amount of water until it is level with the fish

   

8. 8 When the stew is cooked, add appropriate amount of tomato sauce, salt, pepper, light soy sauce, dark soy sauce, bring to a boil over high heat, and simmer over low heat

   

9. 9 Reduce the juice over high heat, add steamed fish soy sauce, and turn off the heat

   

10. 10 Load