Homemade healthy pork floss
Overview
How to cook Homemade healthy pork floss at home
Tags
Ingredients
Steps
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500g pork tenderloin, remove skin, tendons, oil, etc.!
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Cut 3 mm thick slices along the grain!
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Put it in a pressure cooker, open the lid and bring to a boil, skim off any floating!
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Add two star anise, a nutmeg, a little salt, a few green onions, and two slices of ginger! Add the pressure cooker lid and press for 20 minutes!
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Let the cooked meat cool and dry out the moisture!
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Put the dehydrated meat in a sealed bag or plastic bag, drive away the air, and crush it with a rolling pin!
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Put a little oil in a non-stick pan!
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Pour in the pounded meat!
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Stir-fry over low heat for 5 minutes and add two tablespoons of light soy sauce!
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Add three tablespoons of sugar!
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Continue to stir-fry on low heat for 10 minutes!
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After frying for about 10 minutes, when it is a little moist, pour it into a meat grinder or food processor. (If you don’t have a machine, just pour it into a plastic bag and continue beating, then fry and repeat several times to achieve the desired result.)
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Crushed pork floss!
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Pour it into the pot and continue to stir-fry over low heat! Fry until fluffy, golden in color, no moisture inside, and fragrant!
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The super good meat floss is spread out to cool down!
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Smells so good
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Let cool and put into a sealed bottle, it can be stored for half a month!
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If you like sesame flavor or seaweed flavor, you can add them in and fry them together! It can be used with porridge for babies or baked into cake rolls!
