Braised Pork Version Spicy Hot Pot

Overview

How to cook Braised Pork Version Spicy Hot Pot at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• celery
• fish tofu
• five spice powder
• garlic
• hot pot base
• lotus root
• oil
• pixian doubanjiang
• sesame
• small intestine
• sugar
• braised pork
• minced garlic

Ingredients

Steps

1. 1 Peel the lotus root, wash and cut into thin slices. Cut the celery into thin slices.

   

2. 2 Prepare hot pot base.

   

3. 3 There was leftover braised pork from yesterday's stew, so I'll make it again today.

   

4. 4 Wash the small intestines of fish tofu.

   

5. 5 Heat oil in a pot, add a large piece of hot pot base and a spoonful of Pixian bean paste and stir-fry until red oil appears.

   

6. 6 Add seasonal vegetables and stir-fry.

   

7. 7 Then put the fish tofu intestines and add a little sugar to make them fresh.

   

8. 8 Add appropriate amount of oyster sauce and five-spice powder and fry until the vegetables are cooked.

   

9. 9 Add the braised pork and minced garlic.

   

10. 10 Stir-fry the cooked sesame seeds over high heat.

    

11. 11 Stir well and serve

    

12. 12 Pair it with a bowl of rice 🍚 A perfect meal.

    

13. 13 Finished product pictured above.