【Guiyang】Potato Baba

Overview

Guiyang Potato Cake Potato Cake is a common traditional Han snack on the streets of Guiyang. The scientific name of potato is potato and it is commonly known as potato. Traditional Chinese medicine believes that potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They are suitable for treating gastric and duodenal ulcers, chronic stomach pain, habitual constipation, and skin eczema. It tastes charred on the outside, tender on the inside, crispy and delicious! It has the refreshing and sweet taste of potato.

Tags

• staple food
• home cooking
• chicken powder
• egg
• five spice powder
• five-spice chili powder
• flour
• potatoes
• sichuan pepper powder
• chopped green onion
• salt

Ingredients

Steps

1. 1 Remove the potatoes and steam them until cooked, then press into mashed potatoes and set aside

   

2. 2 Add one egg, flour, chopped green onion, allspice, salt, chicken powder

   

3. 3 Mix well and set aside

   

4. 4 Heat a pan, pour in an appropriate amount of oil, press the kneaded potatoes into round potato embryos with your hands, put them into the pan and fry

   

5. 5 Fry until the shape is set, turn over and continue frying

   

6. 6 Flip again and fry until both sides are golden brown

   

7. 7 The best partner of potato cake is chili powder. Add appropriate amount of salt and pepper powder to the five-spice chili powder and mix well

   

8. 8 The finished product is delicious with some chili powder