Salted fish and eggplant
Overview
Along the coast of Guangdong, there are many dried fish. Because my family has been raising fish for generations. So I eat a lot of dried fish, and at the same time, there are also dried fish in the sea. Dried fish can be salty or bland, plum-flavored, garlic-flavored, or oil-soaked. Salted fish is also called Mayou. Use plum-flavored salted fish soaked in oil to steam pork belly or make eggplant. They are all very fragrant. Of course, people who like the plum fragrance like it very much, but those who don't like it hate it.
Tags
Ingredients
Steps
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Let’s take a group photo of the ingredients. The salted fish soaked in oil must be plum-flavored. Specially fragrant
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If you want the eggplant to be oil-free, you can steam the eggplant until soft.
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Sauté garlic oil in a cold pan until fragrant
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After the garlic is sautéed, add the steamed soft eggplant and continue to stir-fry.
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Then add 1 piece of salted fish soaked in oil and continue stir-frying.
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Mix the light soy sauce, salt and sugar with water and put them into the pot. Remember, you have to add more sugar because eggplant has a slightly astringent taste.
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When the juice is almost reduced, add green chili and onion.
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Finally add green onions and you are ready to eat
