Beef Balls, Cabbage and Spicy Rice Cake

Overview

How to cook Beef Balls, Cabbage and Spicy Rice Cake at home

Tags

• hot dishes
• vegetarian dishes
• common dishes
• old man
• korean food
• autumn recipes
• lunch
• beef balls
• cabbage
• chicken essence
• korean chili sauce
• rice cake
• salt

Ingredients

Steps

1. 1 Ingredients: cabbage (washed), beef balls, rice cake

   

2. 2 Place the beef balls on the cutting board and cut into slices, set aside.

   

3. 3 Place the rice cakes on a chopping board and cut into slices, set aside.

   

4. 4 Heat the oil in the pan, add the cleaned cabbage and cut beef balls and stir-fry.

   

5. 5 Then, add the cut rice cakes and stir-fry.

   

6. 6 Then, add an appropriate amount of Korean chili sauce.

   

7. 7 Add appropriate amount of water.

   

8. 8 Stir and stir fry until cooked.

   

9. 9 Finally, add an appropriate amount of salt.

   

10. 10 Add appropriate amount of chicken essence.

    

11. 11 Season and stir-fry until combined.