Three delicacies noodle soup

Overview

In early spring, a bowl of noodle soup is simple, delicious, and heart-warming.

Beat two eggs and set aside.
If you don’t have two egg tofu, you can use soft tofu instead.
Pour water into the pot and add the eggs and tofu.
Add vegetable noodles. Use thin noodles. Use chopsticks to stir evenly.
Cook the noodles.
Put something you like. Flavoring essence.
Stir evenly.
Add the baby cabbage again and cook for one minute. Add appropriate amount of salt.
Sprinkle with chopped green onions and some raw tomato slices, and it's delicious. There was not even any soup left.