Secret Braised Pork

Overview

How to cook Secret Braised Pork at home

Tags

• hot dishes
• home cooking
• dinner with friends
• chestnut
• cinnamon
• cooking wine
• light soy sauce
• nutmeg
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• white vinegar
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Cut the pork belly into cubes

   

2. 2 Wash the chestnuts

   

3. 3 Heat the oil in the bottom of the pot, put the rock sugar in and boil until the sugar color appears

   

4. 4 Stir-fry until the meat turns slightly brown

   

5. 5 Add green onions and ginger slices one by one

   

6. 6 Stir-fry with soy sauce, light soy sauce, cooking wine, and add an appropriate amount of boiling water (add more water, depending on the size of the pot)

   

7. 7 Stew for about an hour and a half, add chestnuts, simmer for half an hour, and reduce the juice over high heat. If the water becomes less during this period, you can add an appropriate amount of hot boiled water. Two minutes before cooking, add white vinegar and stir-fry.