Piglet Bean Paste Bun

Overview

How to cook Piglet Bean Paste Bun at home

Pour the flour, eggs, salt, and milk into a basin, mix the yeast with warm water, pour it evenly into the flour, and knead it into a dough
Cover the kneaded dough basin with a wet towel, place the basin in a bowl of boiling water and ferment for about two hours
Take a small ball of flour, add red yeast rice and knead into a ball to ferment
Use a rolling pin to flatten the fermented dough and let it rest for about 10 minutes
Cut into small balls
Take a ball and roll it into a round shape
Spoon in the bean paste
Wrap the bean paste
Roll out the red yeast rice dough and make pig ears and nose
Use sesame seeds to make eyes
Place the prepared piglets in a steamer to ferment for about 10 minutes
After the fire comes to a boil, steam over medium heat for about 15 minutes, then turn off the heat and simmer for 3 minutes
Piglet Bean Paste Bun